I have the answer to your question if you’re wondering how to clean a Blackstone griddle.
I have many answers and a step-by–step guide that will help you clean your Blackstone Griddle. Blackstone Griddle is a popular choice because of its flat top and versatility.
It is possible to cook many different foods at once. Cleanup is something that almost all cooks hate.
This blog will tell you how to clean a Blackstone griddle easily and without getting annoyed. This step-by-step guide will help you master the art and science of griddle cleaning. It is something that every griller should be familiar with!
When You Should Clean Your Blackstone Griddle
If any of these match your situation, you will know that it is time to clean your Blackstone Grill.
- The griddle keeps the food from sticking to it
- Inequality in cooking meat
- Grease buildup at the surface
- The griddle surface is sticky to the touch.
- There are burnt flakes at the surface.
How to clean a Blackstone Griddle?
After each use, it doesn’t take too much to clean your Blackstone Griddle. It is essential to keep the quality. You can risk griddle rusting and deterioration if you don’t keep it clean.
The best thing about the Blackstone grid is that the surface is made of stainless steel. It doesn’t require much effort to clean or maintain.
These are the things you will need
- Griddle scraper
- Use cooking oil
- Sponge
- Tablecloth/paper towel
- Lemon juice
- Sandpaper
Step-by-Step Guide:
- Increase the heat to 300-335 degrees. When the griddle is very hot, get out your scraper to scrape the surface. This will remove all food particles, grease and other burnt bits.
- Once you’re done scraping, add warm water to it. This will help to dissolve any grease buildup. You must be careful not burn yourself because the surface is completely flat.
- Once the surface has cooled down, you can scrub the entire surface with your sandpaper/griddle pad. It doesn’t need to be pressed too hard. The grease and burnt will be easily removed by this point.
- Clean the surface thoroughly and use a paper towel to wipe it clean.
- To remove any remaining grime, use lemon juice and a tablecloth. This step can also be done with a stainless-steel cleaner.
- Before you begin to re-season it, make sure that the surface has dried properly. It must be clean and dry to the bone.
Blackstone Griddle: How to Get Rid Of Rust
Cooking outside on the Blackstone griddle can be a joy. However, the griddle is not able to withstand harsh weather conditions if it isn’t properly maintained.
You may not have known about regular cleanups, and your Blackstone now has rust all over the flat-top. We have simple ways to get rid of rust from Blackstone Griddle.
These are the things you will need
- Scraper for metal
- Sandpaper
- Heat resistant gloves
- Use cooking oil
- Grill stones
- Use paper towels
Step-by-Step Guide:
- To prevent accidental burns, don’t forget to put on your gloves before you start anything else. Let the griddle sit on high heat for two minutes. This will help to reduce the amount of rust that is on the surface.
- Turn off the heat and allow it to cool for a few minutes. When it’s cool enough to touch, get out your scraper and begin scraping away all the rust. You can also get rid of any grease and cooking residues.
- Once you have removed all corrosion, get out your cooking oil. Use a few drops to apply it all over the surface.
Use a griddle stone, sandpaper or sandpaper to scrub the flat-top. To avoid scratch marks, move in a circular motion. Steel wool can be used for this purpose. - To remove any oil or rust, use a paper towel.
- You can repeat the process as many times necessary.
- Once you have removed all corrosion, you can add another 2-3 tablespoons of oil to the pan and then wipe it off with a towel.
This will remove any rust residue. Continue doing this until your paper towel is clean and white. - Next, season the griddle. We’ll talk about this briefly in a moment.
How to Season a Blackstone Griddle?
You will be amazed at the results if you have never seasoned a Blackstone griddle. To prevent rust and other damage to your grill, it is best to season it on a regular basis. You can also cook your food faster and with less oil.
These are the things you will need
- Water
- Use cooking oil
- Dish soap
- Heat resistant gloves
- Paper towel
Step-by-Step Guide:
- Before you season your griddle, it is important to clean it. It doesn’t hurt if you have cleaned your griddle recently to give it a gentle wipe with dish soap and a towel.
This will get rid of all grease and dust. Let the surface dry completely. - After the griddle has been cleaned, heat it on the highest setting for about 10-15 minutes. You can also heat it until the surface turns dark brown. Turn off the burner when you see this.
- Allow the surface to cool completely. Apply a thin coat of oil to the griddle. You can wipe the oil with a paper towel.
There is much debate about which type of cooking oil should be used. This can be done with any cooking oil. Olive oil is our favorite because of its excellent bonding capabilities. - Continue this process several times, then turn the griddle on again. Let it get super hot.
The oil will burn, but it’s fine. The oil should be burned. However, the oil will continue to burn. - Let it cool completely after it’s done. Then add another layer of oil. Turn the burner on once more. This process should be repeated a minimum of 3-4 times in order to make a strong and durable seasoning.
The Bottom Line
Hopefully, after reading this blog, you now understand how to clean a blackstone griddle. Please use the above methods and do share your experiences in the comment section below. Thank You for reading this blog!