How To Clean A Wok

How To Clean A Wok | Best Wok Cleaning Method

If you’re making pad Thai for your Friday night meal or making your own recipe that’s a copycat of Chinese takeaway dishes You’re probably making use of the wok, since the round-bottomed pot isn’t something you’ll use daily, you might have questions about how to clean a wok, particularly when it becomes crusty or rusty. 

The two most sought-after kinds of woks include cast iron and carbon steel, and even though they use different cooking methods, both have to be cleaned and maintained in the exact manner. 

So, today in this blog, I am going to share a simple guide to how to clean a wok. So, lets begin!

How To Clean A Wok?

  1. Rinse the wok with hot water.
  2. Remove food particles using a non-metallic scrubber. If the food is stuck to the wok, put the wok into hot water for 5 minutes before trying to take off the food.
  3. Clean the pan until food particles are eliminated.
  4. Dry both the exterior and the interior of the wok using paper towels.
  5. To dry, place the wok on the stovetop , and switch it up to moderate-high heat.
  6. Wipe the interior of the wok using the help of a tiny amount of vegetable oil. This will prevent the wok from rusting. This procedure may not be needed if the wok is well-seasoned and receives frequent use.
  7. Keep it in storage until it is ready to use again.

How and Why to Season Your Wok?

The process of seasoning a brand new (or non-seasoned wok) can prevent rust and will create the appearance of a patina. This can provide more flavor and will prevent food from sticking to the wok. 

The easiest method of seasoning the wok is to set the heat on the stove up to high, and then heat the wok until very hot. One drop will evaporate upon contact. In the meantime, mix in two teaspoons vegetable oil. 

You can also add 1/2 cup of chopped ginger as well as a few scallions (cut into 2 inch pieces) If you wish. When the heat is reduced to medium, take a wok spatula made of metal and apply the scallions and ginger on the surface, which can take about 20 minutes. 

Then, take out the solids and clean the wok using hot water and an absorbent sponge. Dry it on the stove at a low temperature.

Be cautious when the process of seasoning alters the color of the wok’s interior. It might change to a black, yellow and blue shade. Every wok reacts differently to the heating and seasoning process. The hue change is merely a sign that the seasoning was successful.

Cleaning Your Wok: What Not To Do

  • Make sure you don’t place your wok into the dishwasher.
  • Do not use any harsh or abrasive cleaner cloth or brush.
  • If you notice spots of rust appearing, remove the rust. Repeat the process of seasoning.

The process of cleaning your cookware properly will ensure that it will last longer, no matter how many times you make use of it. If you pay attention to the proper cleaning procedure, you will be able to guarantee that your wok is in good condition and be ready to use the next when you want to cook!

The Bottom Line

I hope after reading this blog, you are now aware of the best method of how to clean a wok. Please use the above method and share your experiences in the comment section. Thank You!