If you’ve ever worked with the pizza stone, you’ve probably already figured out that it’s the key ingredient to the perfect crispy crust on your home-cooked pizza. There’s just one problem: how do you clean all the cheese baked on and grease off the pizza stone when you’ve eaten the delicious creation of your kitchen?
Cleaning the pizza stone the proper method is to clean the stone with the least amount of water you can. This is because water absorption by the stone can cause a crust to become dry and any attempts to dry the stone with the oven can make the pizza stone break. Yikes!
To keep your pizza fresh or your pie stone in good condition you can follow some steps for cleaning a pizza stone to ensure it lasts over the years. So, in this blog, I will tell you about how to clean pizza stones. So, let’s begin!
You Should Also Consider
Pizza stones are a porous surface that easily absorbs liquid. The factor that makes pizza stones cook well is because they absorb water from the crust and leave crispy deliciousness. Be sure to only pour water on the stone for cleaning. Dish soap and other liquids could soak into the stone and be absorbed into the pizza next time it is used.
How To Clean Pizza Stone?
Step1: Let the pizza stone cool completely.
Pizza stones are made to absorb heat and then redistribute it and can store the heat for a lengthy period of time. Do not begin cleaning the stone until it is completely cool.
Beginning the process earlier could cause a burn or even a break in the stone. The pizza stone should be allowed to cool on a surface that is heat resistant until it is cool to the surface.
Tips: Don’t submerge a hot pizza stone into water to help it cool quicker. The difference in temperature could result in the stone beginning to break.
Step 2: Clean up the pizza’s debris.
A few pieces of crust, cheese and other toppings will eventually remain on that pizza’s crust. The particles and crumbs will wash off. Use an abrasive or plastic spatula to scrape the food residue left behind. The spatula should get rid of most of the food debris left behind.
TIP: Avoid using any tools made of metal on the pizza stones, for cutting pizza, or cleanse the stones. Metal may damage the surface of your stone which could cause the pizza to stay on the stone next time it is used.
Step 3: Gently scrape away any food debris that is stubborn.
The high temperatures that are used to bake pizza may hard bake cheese toppings, crust, and even toppings on the stone of pizza. Sometimes, it’s more than a spatula made of rubber to take them off. Make a coarse paste with baking soda and the addition of a few drops of water. Place the paste on the pizza stone, then scrub it with a brush made of nylon to clean off the baked-on food.
Then take a damp microfiber cloth then make use of it to clean the paste’s residue.
Tips: Avoid submerging the pizza stones to get rid of the baking soda leftovers. The water that is absorbed will have to dry completely before the stone is removed.
Step 4: Clean up stains.
Pizza stones can get hard food stains that won’t disappear with standard cleaning techniques. It’s the time to consider baking with high temperatures. The use of high-temperature baking isn’t required each when the stone is employed, but only when the staining isn’t eliminated by other methods.
The pizza stone should be placed into the oven, and set the temperature at 500 degrees Fahrenheit. This will allow the pizza stone as well as the oven to heat up at the same time. Once the oven is at temperature then prepare the pizza stones for one hour.
A few people set the oven in the self-cleaning setting, which can reach higher temperatures, but it may smoke.
Tips: Allow the pizza stone to cool completely before taking it out of the oven.
STEP 5: Wipe clean the stone.
Make use of a slightly dampened microfiber towel to wipe off any remaining dirt. In this stage food and staining should be eliminated.
Step 6: The pizza stone should completely dry.
Put the pizza stone in a dish rack or any other place where air can circulate throughout the stone. Dry it thoroughly before storing it away. If it’s damp, the pizza stone will not absorb enough water from the crust, which leaves the pizza with a soggy crust.
The steps for cleaning pizza stones are safe for removing food waste and other particles that form involved in the making of pizza. Regular maintenance and cleaning will ensure that the pizza stone works effectively and will not affect the pizza’s flavor.
With regular food removal , and periodic deep cleaning the stone will improve over time. Pizza stones can be used for a long time with the right care, and become an essential cooking tool for family meals.
The Bottom Line
I hope after reading this blog, you are now aware of the best method of how to clean pizza stone. Please use the above method and share your experiences in the comment section. Thank You!